Does this site rank restaurants?

No. Restaurant menus, staffing, ownership and consistency change. The site provides a method for current local research and a scorecard for your own comparisons.

Were the cooking guides written from the old WordPress articles?

No. The replacement site was written as a new, focused publication. Old article topics are used only to route legacy URLs toward a useful current page.

Are the tools free?

Yes. They run locally in the browser and do not require an account.

Does the site collect tool entries?

No site database receives the values entered into the included calculators. Standard hosting logs and advertising technologies may still process technical information as described in the Privacy Policy.

Is 165°F the food-safety standard for chicken?

FoodSafety.gov and USDA FSIS list 165°F (74°C) as the safe minimum internal temperature for chicken and other poultry. Use a food thermometer in the thickest part without touching bone.

Does the site provide medical or allergy advice?

No. Ingredient and cross-contact practices vary. People with allergies or medical dietary needs should confirm details directly with the food provider and qualified professionals.

How is the site supported?

The site may display advertising, including Google AdSense. Advertising does not purchase rankings or editorial conclusions.