Fried Chicken Guide scorecard
Score each category from 1 to 10. Use the notes to separate food execution from your preference for a particular style.
What the categories mean
- Crust: crispness, adhesion and appropriate thickness.
- Meat: tenderness, moisture and even cooking.
- Seasoning: flavor in both meat and coating.
- Freshness/service: temperature, hold time and packaging.
- Balance: richness, grease control and accompaniment.
- Value: quality and useful portion relative to price.