Piece sizes vary sharply. A large restaurant breast is not equivalent to a small wing or tender. Treat the output as a starting point and adjust for children, teenagers, very large pieces, other main dishes and late-arriving guests.
Estimate bone-in pieces, tenders or wings for a group based on side-dish load.
Piece sizes vary sharply. A large restaurant breast is not equivalent to a small wing or tender. Treat the output as a starting point and adjust for children, teenagers, very large pieces, other main dishes and late-arriving guests.